Zinc Acquisition, its Role and Deficiency Concerns in Rice Nutrition

Farhan Farhan Khalid, Naeem Fiaz, Aleem Sarwar


Rice (Oryza sativa L.) is the main staple food grain crop of around half of the world’s population and it ranked 2nd after wheat in Pakistan.

It has been observed that globally rice provides about 21 and 15% per capita of dietary energy and protein, respectively.

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